Pre heat your oven to 180C
(fan 160C, AGA Hot). Place your Bird Breast side down. This allows the back fat to run through the bird. Add 500ml of water, vegetables, giblets and seasoning. Cut through and remove the string holding the bird's legs together. We’d advise you to cook your stuffing separately for best results.
3kg/1.3hrs 4kg/1.45hrs 5kg/2hrs 6kg/2.15hrs 7-8kg/2.75hrs 9-11kg/3hrs