WEIGHT/ROASTING TIME
 


3kg/1.3hrs     4kg/1.45hrs      5kg/2hrs      6kg/2.15hrs        7-8kg/2.75hrs      9-11kg/3hrs


 


COOKING TIMES
 

Pre heat your oven to 180C
(fan 160C, AGA Hot). Place your Bird Breast side down. This allows the back fat to run through the bird. Add 500ml of water, vegetables, giblets and seasoning. Cut through and remove the string holding the bird's legs together. We’d advise you to cook your stuffing separately for best results.

How to

COOK